Caprese polenta burgers (recipe)

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Caprese polenta burgers (recipe)
NameCaprese polenta burgers
IngredientsGround beef Olive oil Fresh mozzarella cheese Tomatoes Fresh basil
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories303.3
Fat22.5
Protein22.4
Carbohydrate1.8
Fiber0.4
Net carbohydrates1.4
Sugar1.1
Saturated fat9.2
Cholesterol (mg)80.2
Sodium235.5
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Caprese polenta burgers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Caprese polenta burgers (recipe) image(external)

Recipe instructions

  1. Bring vinegar to a boil in 2-quart saucepan. Reduce heat; simmer, uncovered, 9 to 10 minutes or until reduced to 1/3 cup. Set aside.
  2. Meanwhile lightly shape ground beef into eight 1/2-inch thick patties.
  3. Brush polenta slices with oil.
  4. Place patties in center of grid over medium, ash-covered coals; arrange polenta around patties.
  5. Grill patties and polenta, uncovered, 11 to 12 minutes or until patties are medium (160 8F) doneness, and polenta is heated through, turning once and basting patties with 2 tablespoons reduced vinegar after turning.
  6. Season burgers with salt and pepper, as desired.
  7. For each serving, layer 1 each polenta slice, burger, mozzarella slice and tomato slice. Drizzle with remaining vinegar and sprinkle with basil, as desired.

    Food tags
    Meat, European,


Caprese polenta burgers (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD