Carrot shaped egg salad crescents (recipe)
Carrot shaped egg salad crescents (recipe) | |
---|---|
Name | Carrot shaped egg salad crescents |
Ingredients | Crescent Roll Dough (Bread Machine) • Buttery Soft Crescent Rolls • Egg • Fresh dill • Parsley |
Cooktime (in hours) | 0.116666667 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.616666667 |
Keto friendliness | Keto friendly |
Calories | 39.8 |
Fat | 1.2 |
Protein | 2 |
Carbohydrate | 5.1 |
Fiber | 0.2 |
Net carbohydrates | 4.9 |
Sugar | 0.2 |
Saturated fat | 0.3 |
Cholesterol (mg) | 31 |
Sodium | 63.5 |
Yield | 6 Carrots |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Carrot shaped egg salad crescents (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Carrot shaped egg salad crescents (recipe) image(external)
Recipe instructions
- Preheat oven to 400 degrees Fahrenheit.
- Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto a cutting board. Use a pizza cutter or a knife to cut the dough lengthwise into 6 equal strips. Brush one strip with egg wash.
- If using your own, roll to 18x6 inch rectangle and proceed.
- Roll the strip into a 17\-18\ long log. I rolled the strip of dough up into a tube and pinched the seam shut. Then I rolled out the dough into a thinner, longer log by pushing and rolling the log with both hands.
- Repeat, brushing egg wash onto each dough strip before rolling each into logs.Create 6 logs.
- Wrap one dough log around each cream horn mold, trying to keep the seam side against the metal mold. Repeat.
- Don't let the dougn hang over the open end of the cream horn mold.
- Line a baking sheet silpatl or parchment paper.
- Squeeze about 30 drops of yellow food coloring into a small bowl. Add one or two drops of red. Stir to create orange.
- Brush the orange food coloring all over each carrot shaped dough. Set carrots on lined baking sheet.
- You can just brush them with egg wash is you don't want the food color. The carrot will bakeup golden brown.
- Bakefor 6-8 minutes until golden brown.
- Cool for about 5 minutes.
- Carefully remove the cream horn form by holding the carrot in one hand and using the other hand to twist the mold and gently pull it out.
- Your carrots will keep in an airtight container for up to 2 days, but are best served the day they are baked.
- Just before serving, fill each Carrot Crescent with egg salad or whatever you want.
-
Press a few sprigs of dill or parsley into the egg salad to create your carrot top.
Food tags
< 60 Mins"
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:37M
"
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Contributors: Prab R. Tumpati, MD