Cascaval pane transylvanian fried cheese (recipe)
| Cascaval pane transylvanian fried cheese (recipe) | |
|---|---|
| Name | Cascaval pane ( transylvanian fried cheese) |
| Ingredients | Provolone cheese • Eggs • Water • Romaine lettuce leaf |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 718.2 |
| Fat | 72.1 |
| Protein | 17.7 |
| Carbohydrate | 1.4 |
| Fiber | 0 |
| Net carbohydrates | 1.4 |
| Sugar | 0.5 |
| Saturated fat | 17.5 |
| Cholesterol (mg) | 145 |
| Sodium | 533.4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cascaval pane transylvanian fried cheese (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Slice the cheese into 1-1/2 inch squares that are 1/2 inch thick.
- Dip first into the beaten egg mixture, then into the seasoned bread crumbs (I find that a\double dipping\ of each works the best; after the first dip in the bread crumbs, repeat the process again).
- Heat oil in a deep skillet until it\shimmers\.
- Fry cheese until golden brown on both sides and a little soft (this does not take very long, and do not completely melt cheese).
- When you turn over the cheese the first time, the crust may fall apart from the cheese; just pat it back on, it will melt back together.
-
To serve, immediately put each cheese square on a lettuce leaf.
Food tags
Cheese, European, Halloween,, Stove Top
Cascaval pane transylvanian fried cheese (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
