Cheese crisps with creme fraiche and caviar (recipe)

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Cheese crisps with creme fraiche and caviar (recipe)
NameCheese crisps with creme fraiche and caviar
IngredientsButtermilk Parmigiano-reggiano cheese Black caviar
Cooktime (in hours)0.083333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories83.2
Fat6.9
Protein4.7
Carbohydrate0.8
Fiber0
Net carbohydrates0.8
Sugar0.1
Saturated fat4.1
Cholesterol (mg)41.3
Sodium219.8
Yield24 crisps
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese crisps with creme fraiche and caviar (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. For creme fraiche: In a small saucepan heat whipping cream over low heat until warm (90 degrees F to 100 degrees F).
  2. Pour into a clean jar.
  3. Stir in buttermilk, screw on jar lid, and let the mixture stand at room temperature for 24 to 30 hours or until thickened.
  4. Do not stir.
  5. Store, covered, in the refrigerator up to 1 week.
  6. Or you can skip the previous step entirely and buy creme fraiche at your grocer.
  7. Place a mounded tablespoon of cheese on a nonstick cookie sheet; pat into a 2-inch circle.
  8. Repeat with remaining cheese, allowing 2 inches between circles.
  9. Bakeone cookie sheet at a time in a 400 degree F oven for 3-1/2 to 4 minutes or until bubbly.
  10. Cool on cookie sheet about 1 minute.
  11. Remove with a spatula and gently drape over inverted 1-3/4-inch muffin tins to cool and stiffen into cup shapes.
  12. To serve, invert cheese crisps onto serving platter and top each with a rounded teaspoon of creme fraiche and a rounded 1/4 teaspoon caviar.
  13. Serve immediately.
  14. Makes about 24
  15. )

    Food tags
    Cheese, High Protein,, Oven, Easy


Cheese crisps with creme fraiche and caviar (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD