Cheese olive balls (recipe)

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Cheese olive balls (recipe)
NameCheese olive balls
IngredientsButter All-purpose flour Cheddar cheese Paprika Ground cumin
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories54.8
Fat4.2
Protein1.8
Carbohydrate2.5
Fiber0.1
Net carbohydrates2.4
Sugar0.1
Saturated fat2.7
Cholesterol (mg)12
Sodium56.3
Servings40
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese olive balls (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Cheese olive balls (recipe) details
Cheese olive balls (recipe) image(external)

Recipe instructions

  1. In a medium-size bowl, cream butter.
  2. Mix in flour, cheese, paprika, cumin, and hot sauce.
  3. Cover bowl and refrigerate at least an hour.
  4. Dry olives on paper towels.
  5. With a ball of cheese mixture that is close in size to the olive, flatten the cheese mixture in your palm, plop the olive in the center, work the mixture up around the olive, and then very gently roll it around between your palms.
  6. Make sure the cheese mixture completely seals in the olive.
  7. Repeat with remaining olives.
  8. Place the cheese-wrapped olives on a parchment-lined baking sheet and place in freezer until frozen. If you are planning to bakeimmediately, place in the freezer for about 15 minutes.
  9. Once frozen, you can store in resealable plastic bags in the freezer until you are read to bakethem.
  10. Preheat oven to 400 degrees F.
  11. Prior to baking, remove olive from the freezer and allow to stand at room temperature for approximately 15 minute (while the oven is heating).
  12. Place olives on a baking sheet and bakefor 15 minutes. Remove from oven and let cool to slightly warm.
  13. Serve at room temperature to slightly warm.

    Food tags
    Cheese, European, Egg Free, Free Of..., Savory, Brunch, For Large Groups, Freezer


Cheese olive balls (recipe) details

Time:
Prep Time in Hours and Mins:15H30M

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Contributors: Prab R. Tumpati, MD