Chicken, basil, roasted red pepper panini (recipe)

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Chicken, basil, roasted red pepper panini (recipe)
NameChicken, basil, roasted red pepper panini
IngredientsBoneless chicken breasts Fresh basil leaves Cheddar cheese
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories181.3
Fat11.3
Protein18.6
Carbohydrate0.2
Fiber0
Net carbohydrates0.2
Sugar0.1
Saturated fat4.9
Cholesterol (mg)61.1
Sodium132.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken, basil, roasted red pepper panini (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Season chicken breasts with salt and pepper and cook in broiler or grill 3-4 minutes per side until cooked through. Set aside and cover with foil to keep warm.
  2. Slice panini and place in heated broiler with outsides up. Broil 1-2 minutes until outside is warm and firm.
  3. Flip panini over. Place slices of red pepper and goat cheese on top slice. Place cheddar cheese on bottom slice. Return to broiler for 1-2 minutes until cheese is melted and bread is crusty.
  4. Take out of broiler. Place basil on top of cheddar cheese and chicken on top of basil. Put the top slice of bread on top of chicken.
  5. Place sandwich on cutting board. Put clean dishtowel on top of sandwich and a heavy fry pan on top of that to \squish\ the sandwich. Let sit for 2 minutes.
  6. Slice the sandwich. Serve with a salad or a vegetable side (pan seared asparagus would be good).

    Food tags
    Lunch/Snacks, Chicken Breast, Chicken, Poultry, Meat, European, Brunch, Broil/Grill,, Oven, Beginner Cook, Easy, Inexpensive


Chicken, basil, roasted red pepper panini (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD