Chicken paste or chicken tea sandwich filling (recipe)

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Chicken paste or chicken tea sandwich filling (recipe)
NameChicken paste or chicken tea sandwich filling
IngredientsBoneless skinless chicken breasts Mayonnaise Dijon mustard Celery Fresh ground pepper Celery seed Butter
Cooktime (in hours)0.75
Preptime (in hours)1
Totaltime (in hours)1.75
Keto friendlinessKeto friendly
Calories169
Fat6.9
Protein25.1
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0
Saturated fat3.1
Cholesterol (mg)85.7
Sodium180.1
Servings6
Yield12 small sandwiches
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken paste or chicken tea sandwich filling (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Chicken paste or chicken tea sandwich filling (recipe) image(external)

Recipe instructions

  1. In a large pot of water, place the chicken breasts. Add bay leaf, pepper corns and salt and even a stalk of celery and a carrot if handy. Bring to a boil and simer for about 45 minutes until chicken is cooked but not rubber. Drain, rinse and cool.
  2. If you are fortunate enough to have a splendid Kitchen Aid, use the meat grinder attachment. An old fashoind meat grinder works just as well and adds 'character' to your work. LOL Break the cooled chicken into pieces and run through the meat grinder. Put the onion and celery through as well (optional). Mix evenly. It should be very crumbley. Add enough mayonaise to bind and mix well, you want the paste to be moist but not wet. Add the rest of the ingredients to taste. Chill and enjoy on your choice of bread. Add a little more mayonaise and perhaps some cripsy bacon if you want to use it as spread for crackers. Enjoy!. )

    Food tags
    European, Very Low Carbs, High Protein, Brunch,, Easy


Chicken paste or chicken tea sandwich filling (recipe) details:

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Time:
Prep Time in Hours and Mins:1H45M

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Contributors: Prab R. Tumpati, MD