Chips and dip deviled eggs (recipe)
| Chips and dip deviled eggs (recipe) | |
|---|---|
| Name | Chips and dip deviled eggs |
| Ingredients | Hard-boiled eggs • Mustard • Paprika |
| Cooktime (in hours) | 1 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 39.6 |
| Fat | 2.7 |
| Protein | 3.2 |
| Carbohydrate | 0.3 |
| Fiber | 0 |
| Net carbohydrates | 0.3 |
| Sugar | 0.3 |
| Saturated fat | 0.8 |
| Cholesterol (mg) | 93.2 |
| Sodium | 45.2 |
| Servings | 12 |
| Yield | 6 eggs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chips and dip deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Chips and dip deviled eggs (recipe) image(external)
Recipe instructions
- Hard boil, cool and peel eggs.
- Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
- Add French onion dip, mustard and crushed potato chips.
- Scoop or pipe yolk mixture into egg halves.
- Garnish with Paprika, if desired.
- Refrigerate until ready to serve.
Food tags
Kid Friendly, Thanksgiving, Camping,, Easy
Chips and dip deviled eggs (recipe) details:
Time:
Prep Time in Hours and Mins:1H
"
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Contributors: Prab R. Tumpati, MD
