Chips and dip deviled eggs (recipe)

Chips and dip deviled eggs (recipe)
Name	Chips and dip deviled eggs
Ingredients	Hard-boiled eggs • Mustard • Paprika
Cooktime (in hours)	1
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	39.6
Fat	2.7
Protein	3.2
Carbohydrate	0.3
Fiber	0
Net carbohydrates	0.3
Sugar	0.3
Saturated fat	0.8
Cholesterol (mg)	93.2
Sodium	45.2
Servings	12
Yield	6 eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chips and dip deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Chips and dip deviled eggs (recipe) image(external)

Recipe instructions

1. Hard boil, cool and peel eggs.
2. Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
3. Add French onion dip, mustard and crushed potato chips.
4. Scoop or pipe yolk mixture into egg halves.
5. Garnish with Paprika, if desired.
6. Refrigerate until ready to serve.
   
   Food tags
   Kid Friendly, Thanksgiving, Camping,, Easy

Chips and dip deviled eggs (recipe) details:

Time:
Prep Time in Hours and Mins:1H

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