Christy's spicy dill pickles (recipe)

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Christy's spicy dill pickles (recipe)
NameChristy's spicy dill pickles
IngredientsPickling cucumbers Water Apple cider vinegar Pickling salt Grape leaves Fresh garlic cloves Alum Dill weed
Preptime (in hours)3
Totaltime (in hours)3
Keto friendlinessKeto friendly
Calories26.6
Fat0.2
Protein0.9
Carbohydrate5
Fiber0.6
Net carbohydrates4.4
Sugar2
Saturated fat0
Cholesterol (mg)0
Sodium2880.9
Servings60
Yield12-16 quarts
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Christy's spicy dill pickles (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In a large stock pot bring brine to a full boil.
  2. Put listed ingredients in the bottom of each sterile jar. Pack tightly with cucumbers- it is important to pack tightly as they will shrink, and fill jar to the neck to leave headroom.
  3. Pour hot brine into each jar and let stand 5-10 minutes (I do this 3 jars at a time).
  4. After the jars have brined for 5-10 mins, ONE JAR AT A TIME, pour the brine into a small pot and bring to a full boil, and pour back over the previously brined pickles.
  5. Immediately wipe the rim and place the lid and ring and screw down tightly.
  6. Place on a thick clean towel, and cover to seal overnight.
  7. Note: these are fresh-pack pickles and do not require water bathing. If some of the jars do not seal over night, repeat step #4 with a new lid. If you continue to have problems with sealing, you might have some pickles sticking up too far into the headroom, or you may waterbath them, but they won't taste as fresh.

    Food tags
    Vegan, Summer, Spicy, For Large Groups, Canning,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:3H

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Contributors: Prab R. Tumpati, MD