Curry naan open faced grilled shrimp sandwich (recipe)

Curry naan open faced grilled shrimp sandwich (recipe)
Name	Curry naan open faced grilled shrimp sandwich
Ingredients	Tomato sauce • Milk • Alfredo sauce • Cilantro • Salt • Ground pepper • Shrimp • Extra virgin olive oil • Cumin • Salt • Ground pepper • Avocados • Swiss cheese • American cheese
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	116.7
Fat	9.2
Protein	5.7
Carbohydrate	3.2
Fiber	0.5
Net carbohydrates	2.7
Sugar	1.5
Saturated fat	4.1
Cholesterol (mg)	18
Sodium	330.2
Servings	4
Yield	4 pies
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Curry naan open faced grilled shrimp sandwich (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Curry naan open faced grilled shrimp sandwich (recipe) details
Curry naan open faced grilled shrimp sandwich (recipe) image(external)

Recipe instructions

1. Preheat oven to 350 8F.
2. Heat medium sauce pan, stir Simply Mushed Potatoes and milk until smooth; spoon over Alfredo sauce and mixture. Bakeuntil edges are bubbly.
3. Add cilantro and seasoning salt and pepper then mix well.
4. Heat small skillet on medium heat, put on olive oil add shrimp to cook, then seasoning cumin, salt and pepper.
5. Cut Naan half then assemble with tomato sauce, avocado, mushed potato, grilled shrimp, American cheese and Swiss cheese.
6. Bakein the oven 2-4 minutes until cheese melt and toast another half together.
7. Take out from oven, place on a serving platter with another half piece of Naan on the side and serve it.
   
   Food tags
   Potato, Vegetable, Brunch,

Curry naan open faced grilled shrimp sandwich (recipe) details

Time:
Prep Time in Hours and Mins:30M

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