Dark beer-marinated bbq chicken biermarinierten huhn (recipe)

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Dark beer-marinated bbq chicken biermarinierten huhn (recipe)
NameDark beer-marinated bbq chicken (biermarinierten huhn)
IngredientsGerman mustard Dark beer Lemon juice Garlic cloves Salt Black pepper Fresh basil Fresh thyme leave Chicken parts
Cooktime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories1111.7
Fat74.7
Protein96.3
Carbohydrate4.8
Fiber0.3
Net carbohydrates4.5
Sugar0.4
Saturated fat17.9
Cholesterol (mg)308.4
Sodium1162.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Dark beer-marinated bbq chicken biermarinierten huhn (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Dark beer-marinated bbq chicken biermarinierten huhn (recipe) image(external)

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Dark beer-marinated bbq chicken biermarinierten huhn (recipe)


  1. Whisk together peanut oil and mustard in a large mixing bowl or Ziploc bag. Add beer and lemon juice and whisk until smooth. Stir in garlic, salt, pepper, basil and thyme. Add chicken and turn to coat well. Cover and refrigerate 2 to 12 hours.
  2. Heat about 5 dozen charcoal briquettes until covered with white ash or preheat gas grill. Spray grill grate with non-stick spray.
  3. Drain chicken and discard marinade.
  4. If using a charcoal grill, push hot briquettes to one side of the grill and place chicken on grill rack, on the coals side.
  5. Cook uncovered until skin is crisp, about 10 minutes, moving and turning as needed with clean tongs to prevent charring.
  6. Move chicken parts to the cool side of the grill and cover. Cook until meat is opaque throughout and juices run clear, about 10 to 15 minutes more.

    Food tags
    Chicken, Poultry, Meat, German, European,



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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD