Deer venison jerky (recipe)

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Deer venison jerky (recipe)
NameDeer (venison) jerky
IngredientsLiquid smoke Worcestershire sauce Fresh ground pepper Salt Onion powder Garlic powder Soy sauce
Totaltime (in hours)0
Keto friendlinessKeto friendly
Calories101
Fat1.8
Protein18.5
Carbohydrate1.7
Fiber0.2
Net carbohydrates1.5
Sugar0.5
Saturated fat0.7
Cholesterol (mg)63.5
Sodium922.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Deer venison jerky (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Deer venison jerky (recipe)


  1. Take your meat to the local butcher and have it cut thin.
  2. You can do this yourself by semi-freezing your meat then cut it into 1/4-inch strips.
  3. Note: meat cut with the grain will be chewy, and against the grain will be tender.
  4. Combine everything but the meat in a large bowl and stir well.
  5. Marinate meat over night in the refrigerator, then drain.
  6. To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours.
  7. To use an oven, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10 hours.
  8. Turn at least once during drying.
  9. They are ready when the jerky bends without breaking.
  10. Let cool, seal tight, and refrigerate for long-term storage.

    Food tags
    Deer, Wild Game, Meat, Kid Friendly, Spring, Summer, Winter, Spicy, Weeknight, Easy


Deer venison jerky (recipe) details

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Time:
Prep Time in Hours and Mins:54H

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Contributors: Prab R. Tumpati, MD