Deschauer's dill's (recipe)

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Deschauer's dill's (recipe)
NameDeschauer's dill's
IngredientsPickling cucumbers White vinegar Water Pickling salt Garlic cloves Fresh dill
Cooktime (in hours)0.25
Preptime (in hours)2
Totaltime (in hours)2.25
Keto friendlinessKeto friendly
Calories12.8
Fat0.1
Protein0.4
Carbohydrate2.5
Fiber0.3
Net carbohydrates2.2
Sugar1
Saturated fat0
Cholesterol (mg)0
Sodium1182.4
Servings64
Yield8 Quart Jars
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deschauer's dill's (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Deschauer's dill's (recipe) details
Deschauer's dill's (recipe) image(external)

Recipe instructions

  1. 1. Wash cucumbers and place in the sink/large basin with cold water and lot's of ice. Soak in ice water for at least 2 hours, but no more than 8 hours. Refresh ice as needed. Sterilize 8 (1 Quart) canning jars in boiling water for at least 10 minutes.
  2. 2. In a large pot over medium-high heat, combine the vinegar, water, and pickling salt. Bring the brine to a rapid boil.
  3. 3. In each jar, place 2 half garlic cloves (or to taste) and one head of dill, then enough cucumbers to fill the jar (about 1 pound). Then add 2 more garlic halves. Fill the jard with the hot brine, Seal the jars making sure that the lids and jar rims are free of any residue.
  4. 4. Process sealed jars in a boiling water bath. Process 1 quart for 15 minutes.
  5. 5. Store pickles for a minimum of 8 weeks before consuming. Refrigerate after opening. These pickles will keep for up to 2 years if stored in a cool dry place.

    Food tags
    Very Low Carbs, Low Protein, Low Cholesterol, Healthy, For Large Groups, Stove Top,


Deschauer's dill's (recipe) details

Time:
Prep Time in Hours and Mins:2H15M

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Contributors: Prab R. Tumpati, MD