Diva-licious pesto pizza (recipe)
| Diva-licious pesto pizza (recipe) | |
|---|---|
| Name | Diva-licious pesto pizza |
| Ingredients | Fresh basil leaves • Pine nuts • Fresh garlic clove • Parmesan cheese • Olive oil • Salt • Baby portabella mushrooms • Provolone cheese • Black olives • Artichoke heart |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 413.3 |
| Fat | 36 |
| Protein | 18.5 |
| Carbohydrate | 6.4 |
| Fiber | 2.8 |
| Net carbohydrates | 3.6 |
| Sugar | 1.2 |
| Saturated fat | 12.6 |
| Cholesterol (mg) | 41.9 |
| Sodium | 881.9 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Diva-licious pesto pizza (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Diva-licious pesto pizza (recipe) image(external)
Recipe instructions
- Preheat oven to 425 ?.
- Prepare pesto sauce by combining basil, pine nuts, garlic and parmesan in blender or food processor. Blend well.
- Slowly drizzle olive oil in blender or processor while blending, until thick.
- Season to taste with salt. (None may be necessary..
- Set aside.
- Heat a little olive oil in skillet and saute mushrooms a few minutes to increase flavor. (If using fresh red bell pepper, add with mushrooms. Cool slightly.
- Spread pesto sauce over pizza crust.
- Evenly distribute provolone, red bell peppers, black olives and artichokes over pesto.
- Sprinkle with additional parmesan, if desired.
- Bakein preheated oven 15 minutes or until cheese is bubbly.
Food tags
Cheese, Peppers, Vegetable, European,, Oven
Diva-licious pesto pizza (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
