Double cheese cheeseburgers - low carb (recipe)

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Double cheese cheeseburgers - low carb (recipe)
NameDouble cheese cheeseburgers - low carb
IngredientsGround beef Worcestershire sauce Scallions Parsley Salt Pepper Cheddar cheese Heavy cream Dry mustard Paprika Water
Cooktime (in hours)0.066666667
Preptime (in hours)0.25
Totaltime (in hours)0.316666667
Keto friendlinessKeto friendly
Calories595.5
Fat48
Protein36.7
Carbohydrate3.4
Fiber0.4
Net carbohydrates3
Sugar1
Saturated fat25.8
Cholesterol (mg)224.6
Sodium774.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Double cheese cheeseburgers - low carb (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. In a bowl combine the first 6 ingredients. Cut half of the block cheese into 1/2\ thick slices. Form beef mixture into 8 patties. Place 1 slice of cheese in center of 1 beef patty, top with another patty, pinch sides together to seal in cheese. Press the sides of the burgers together to round the edges. Repeat with remaining patties until you have 4 burgers. In skillet over medium high heat, cook the burgers until desired doneness is reached, 4-5 minutes per side for rare (I would only cook burgers rare if I grind my own beef -- C.W.. Transfer burgers to serving platter; keep warm.
  2. Shred reamining cheese. In a pot, combine cheese, cream, mustard, paprika & 1/4 cup cold water. Cook, stirring over med-low heat until cheese melts. In a small bowl gradually whisk 2 T. of the hot cheese mixture into egg yolk. Gradually whisk this mixture into the cheese mixture; cook until cheese sauce thickens. Serve sauce with the burgers.

    Food tags
    , Easy


Double cheese cheeseburgers - low carb (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:19M

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