Egg and nori rolls tomago (recipe)

Egg and nori rolls tomago (recipe)
Name	Egg and nori rolls (tomago)
Ingredients	Nori • Eggs • Cold water • Salt
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	18.4
Fat	1.2
Protein	1.6
Carbohydrate	0.1
Fiber	0
Net carbohydrates	0.1
Sugar	0.1
Saturated fat	0.4
Cholesterol (mg)	52.9
Sodium	30.4
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg and nori rolls tomago (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Egg and nori rolls tomago (recipe) image(external)

Recipe instructions

1. Toast each sheet of nori until crisp by running it over a gas flame or electric element set on medium heat. Careful not to burn! Set aside.
2. In a bowl, beat together eggs, salt and water.
3. Heat a skillet on a medium heat; grease lightly. Set 1 teaspoon egg mixture aside.
4. Use remaining eggs to make 4 thin omelets. Trim nori sheets to the same size as omelets.
5. Place omelet, uncooked side up, on a bamboo mat. Top with 1 sheet of nori.
6. Continue stacking omelets and nori until all are used.
7. Roll up omelet-nori stack in mat to make a tight, compact cylinder; seal seam with reserved egg.
8. Let stand until cold. Remove bamboo mat; cut roll in 12 chunks.
   
   Food tags
   Japanese, Asian, Very Low Carbs, Brunch,, Easy

Egg and nori rolls tomago (recipe) details:

Time:
Prep Time in Hours and Mins:15M

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