Egg in a tomato (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Egg in a tomato (recipe)
NameEgg in a tomato
IngredientsTomatoes Butter Egg Cheddar cheese
Cooktime (in hours)0.033333333
Preptime (in hours)0.033333333
Totaltime (in hours)0.066666666
Keto friendlinessKeto friendly
Calories121.6
Fat7.9
Protein8
Carbohydrate5.2
Fiber1.5
Net carbohydrates3.7
Sugar3.6
Saturated fat3.3
Cholesterol (mg)218.9
Sodium103.8
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Egg in a tomato (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Egg in a tomato (recipe)


  1. Cut off a thick slice at the stem end of a medium-size tomato; set aside.
  2. Scoop out seeds and centre pulp.
  3. Place tomato in a small bowl.
  4. Add butter inside the tomato.
  5. Break an egg inside the tomato.
  6. Pierce yolk with a toothpick or fork (very important).
  7. Sprinkle cheese over the egg.
  8. Place top slice over tomato.
  9. Microwave on medium-high (70%) for 1minute 45 seconds, or until egg is almost cooked.
  10. Let stand 1 minute.

    Food tags
    Breakfast, Vegetable, Very Low Carbs, Kid Friendly, Brunch, Microwave,, Beginner Cook, Easy, Inexpensive


Egg in a tomato (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:4M

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Contributors: Prab R. Tumpati, MD