Far east crab cakes (recipe)
Far east crab cakes (recipe) | |
---|---|
Name | Far east crab cakes |
Ingredients | Fresh lump crabmeat • Water chestnuts • Fresh parsley • Gingerroot • Paprika |
Cooktime (in hours) | 0.2 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.45 |
Keto friendliness | Keto friendly |
Calories | 30.9 |
Fat | 2 |
Protein | 0.3 |
Carbohydrate | 3.1 |
Fiber | 0.3 |
Net carbohydrates | 2.8 |
Sugar | 0.7 |
Saturated fat | 0.3 |
Cholesterol (mg) | 1.8 |
Sodium | 51 |
Servings | 2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Far east crab cakes (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Far east crab cakes (recipe) details
Recipe instructions
- Combine first 6 ingredients in a bowl; toss well.
- Add mayonnaise and stir well.
- Divide mixture into 4 equal portions; shaping each into a 1/4 inch thick patty.
- Place patties on a baking sheet coated with cooking spray; sprinkle with paprika, if desired.
- Bake@ 400 degrees for 12 minutes or until lightly browned.
Food tags
Crab, Vegetable, Asian, Spring, Summer, Winter, Brunch,, Oven
Far east crab cakes (recipe) details
Time:
Prep Time in Hours and Mins:27M
"
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