Far east crab cakes (recipe)
| Far east crab cakes (recipe) | |
|---|---|
| Name | Far east crab cakes |
| Ingredients | Fresh lump crabmeat • Water chestnuts • Fresh parsley • Gingerroot • Paprika |
| Cooktime (in hours) | 0.2 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.45 |
| Keto friendliness | Keto friendly |
| Calories | 30.9 |
| Fat | 2 |
| Protein | 0.3 |
| Carbohydrate | 3.1 |
| Fiber | 0.3 |
| Net carbohydrates | 2.8 |
| Sugar | 0.7 |
| Saturated fat | 0.3 |
| Cholesterol (mg) | 1.8 |
| Sodium | 51 |
| Servings | 2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Far east crab cakes (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Far east crab cakes (recipe) details
Recipe instructions
- Combine first 6 ingredients in a bowl; toss well.
- Add mayonnaise and stir well.
- Divide mixture into 4 equal portions; shaping each into a 1/4 inch thick patty.
- Place patties on a baking sheet coated with cooking spray; sprinkle with paprika, if desired.
- Bake@ 400 degrees for 12 minutes or until lightly browned.
Food tags
Crab, Vegetable, Asian, Spring, Summer, Winter, Brunch,, Oven
Far east crab cakes (recipe) details
Time:
Prep Time in Hours and Mins:27M
"
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Contributors: Prab R. Tumpati, MD
