Feta marinated (recipe)
| Feta marinated (recipe) | |
|---|---|
| Name | Feta (marinated) |
| Ingredients | Feta cheese • Garlic cloves • Peppercorn • Capers • Bay leaf • Olive oil • Fresh thyme sprig • Chopped tomato |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 168.9 |
| Fat | 13.3 |
| Protein | 9 |
| Carbohydrate | 4.4 |
| Fiber | 1.2 |
| Net carbohydrates | 3.2 |
| Sugar | 2.5 |
| Saturated fat | 9 |
| Cholesterol (mg) | 53.6 |
| Sodium | 758 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Feta marinated (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Feta marinated (recipe) image(external)
Recipe instructions
- Carefully cut feta into cubes.
- Add garlic slices, peppercorns, coriander seeds, capers, bay leaf to your food processor and pulse. (Or use a mortar and pestle and crush).
- Put feta in a jar with a top, or use a bowl to add all ingredients together.
- Layer ingredients starting with feta, ingredients, topping with Thyme sprigs on top.
- Pour enough olive oil to cover cubes of cheese.
- Let marinate in refrigerator for 2 weeks for optimal taste, however; even overnight can be used with good results.
- At end of marinating time, just simply pick out the feta.
- Serve with fresh toast points and some chopped fresh tomatoes and it will be ummm -- ummm -- good.
Food tags
, Easy, Inexpensive
Feta marinated (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
