Fiddlehead fry (recipe)

From WikiMD's Wellness Encyclopedia

Fiddlehead fry (recipe)
NameFiddlehead fry
IngredientsPanir Button mushrooms Shallot Water Olive oil Salt Pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories39.7
Fat3.5
Protein0.8
Carbohydrate2.1
Fiber0.3
Net carbohydrates1.8
Sugar0.8
Saturated fat0.5
Cholesterol (mg)0
Sodium152.3
Servings4
Yield3 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fiddlehead fry (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Fiddlehead fry (recipe) image(external)

Recipe instructions
Wash fiddleheads and set to boil in water for 15 minutes. Fry 1 cm cubes of paneer cheese or extra firm tofu in olive oil in a large frying pan. Flip when one side is browned, then add sliced mushroom, shallot (cut into eighths vertically, not too small), salt and pepper. Once fiddleheads are soft, drain, and add to pan with other ingredients. Stir-fry for several minutes, then serve topped with lemon juice



  • Food tags
    Cheese, Vegetable, Canadian, Spring, Weeknight,, Easy

  • Fiddlehead fry (recipe) details

    Keto meter eight.png



    Time:
    Prep Time in Hours and Mins:30M

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