Fresh salmon and lime cakes (recipe)
Fresh salmon and lime cakes (recipe) | |
---|---|
Name | Fresh salmon and lime cakes |
Ingredients | Salmon fillets • Cornflour • Kaffir lime leaves • Ginger • Wasabi • Flat leaf parsley • Lime juice • Soya sauce • Brown sugar |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 46.1 |
Fat | 1.2 |
Protein | 5.8 |
Carbohydrate | 3 |
Fiber | 0.2 |
Net carbohydrates | 2.8 |
Sugar | 1.5 |
Saturated fat | 0.2 |
Cholesterol (mg) | 11.5 |
Sodium | 223.5 |
Yield | 20 Small Cakes |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fresh salmon and lime cakes (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Fresh salmon and lime cakes (recipe) details
Fresh salmon and lime cakes (recipe) image(external)
Recipe instructions
- To make the salmon cakes, remove any bones from the salmon and chop into 5mm (1/4 inch) dice.
- Combine the chopped salmon with the egg white, corn flour, lime leaves, ginger, wasabi paste and chopped parsley.
- (MIX IT WELL) Heat 1 cm (1/2 inch) of oil in frying pan over medium heat, to shallow fry the cakes.
- Place 2 tablespoons of the mixture into the hot oil and cook for 35-45 SECONDS each side, or till golden brown in colour.
- Drain on kitchen towels, and keep warm in a low oven till you finish cooking up the batter.
- To make the lime dipping sauce, combine all the ingredients.
- Serve the dipping sauce with the warm salmon cakes.
Food tags
Thai, Asian, Toddler Friendly, Kid Friendly, Spring, Summer, Winter, Savory, Brunch, Broil/Grill,, Oven, Beginner Cook, Deep Fried, Stove Top, Small Appliance, Easy
Fresh salmon and lime cakes (recipe) details
Time:
Prep Time in Hours and Mins:20M
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