Fresh salmon and lime cakes (recipe)

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Fresh salmon and lime cakes (recipe)
NameFresh salmon and lime cakes
IngredientsSalmon fillets Cornflour Kaffir lime leaves Ginger Wasabi Flat leaf parsley Lime juice Soya sauce Brown sugar
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories46.1
Fat1.2
Protein5.8
Carbohydrate3
Fiber0.2
Net carbohydrates2.8
Sugar1.5
Saturated fat0.2
Cholesterol (mg)11.5
Sodium223.5
Yield20 Small Cakes
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Fresh salmon and lime cakes (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Fresh salmon and lime cakes (recipe) details
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Fresh salmon and lime cakes (recipe)


  1. To make the salmon cakes, remove any bones from the salmon and chop into 5mm (1/4 inch) dice.
  2. Combine the chopped salmon with the egg white, corn flour, lime leaves, ginger, wasabi paste and chopped parsley.
  3. (MIX IT WELL) Heat 1 cm (1/2 inch) of oil in frying pan over medium heat, to shallow fry the cakes.
  4. Place 2 tablespoons of the mixture into the hot oil and cook for 35-45 SECONDS each side, or till golden brown in colour.
  5. Drain on kitchen towels, and keep warm in a low oven till you finish cooking up the batter.
  6. To make the lime dipping sauce, combine all the ingredients.
  7. Serve the dipping sauce with the warm salmon cakes.

    Food tags
    Thai, Asian, Toddler Friendly, Kid Friendly, Spring, Summer, Winter, Savory, Brunch, Broil/Grill,, Oven, Beginner Cook, Deep Fried, Stove Top, Small Appliance, Easy


Fresh salmon and lime cakes (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD