Gnocchi with arugula, morels, and taleggio (recipe)
Gnocchi with arugula, morels, and taleggio (recipe) | |
---|---|
Name | Gnocchi with arugula, morels, and taleggio |
Ingredients | Butter • Garlic cloves • Morels • Arugula • Taleggio • Arugula leaf |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 60.7 |
Fat | 4.3 |
Protein | 2.7 |
Carbohydrate | 4.5 |
Fiber | 1.3 |
Net carbohydrates | 3.2 |
Sugar | 1.7 |
Saturated fat | 2.5 |
Cholesterol (mg) | 10.1 |
Sodium | 55.9 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gnocchi with arugula, morels, and taleggio (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Gnocchi with arugula, morels, and taleggio (recipe) image(external)
Recipe instructions
- Melt butter in a saucepan over med heat. Add garlic and chili flakes, cook 2 min, until garlic is fragrant but NOT brown.
- Add mushrooms and desired amount of salt and pepper, cook until mushrooms are beginning to soften.
- Add gnocchi, cover and cook 3 minutes.
- Uncover, add arugula, and cook 2 more minutes.
- Stir in shredded taleggio before serving, garnish with arugula leaves.
- NOTE: some packaged gnocchi says you must boil them, but most cook beautifully using this method.
Food tags
Cheese, Vegetable, European,
Gnocchi with arugula, morels, and taleggio (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD