Grilled asparagus and prosciutto panini (recipe)

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Grilled asparagus and prosciutto panini (recipe)
NameGrilled asparagus & prosciutto panini
IngredientsAsparagus Olive oil Focaccia bread Prosciutto Fresh mozzarella cheese
Cooktime (in hours)0.083333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories215.3
Fat15.2
Protein15.3
Carbohydrate5.9
Fiber2.3
Net carbohydrates3.6
Sugar2.1
Saturated fat7.8
Cholesterol (mg)44.9
Sodium372.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled asparagus and prosciutto panini (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Rinse the asparagus and break the ends off of each spear (if you hold onto each end and bend the spear it will naturally break in the right place). Discard the ends. In a large bowl, toss the asparagus in the olive oil and season with salt and pepper. Grill for about 3 minutes until cooked through and grill marks appear. Set aside.
  2. Turn off the grill and carefully clean the grates. Reheat the grill to medium-high heat.
  3. For each sandwich: Slice the focaccia in half lengthwise. Place a slice of prosciutto inside the bottom half. Top with 1/4 of the cheese and as many asparagus spears as will fit securely. Close the sandwich with the other focaccia half. Grill 4-5 minutes until the cheese is melted. Slice the sandwich in half, serve immediately and enjoy!. )

    Food tags
    Vegetable,, Easy


Grilled asparagus and prosciutto panini (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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