Haloumi and pesto tomato stacks (recipe)

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Haloumi and pesto tomato stacks (recipe)
NameHaloumi and pesto tomato stacks
IngredientsTomatoes Halloumi cheese Pesto sauce Lemon juice Olive oil
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories42.6
Fat2.5
Protein1.1
Carbohydrate5
Fiber1.5
Net carbohydrates3.5
Sugar3.3
Saturated fat0.3
Cholesterol (mg)0
Sodium6.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Haloumi and pesto tomato stacks (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Haloumi and pesto tomato stacks (recipe) image(external)

Recipe instructions

  1. Preheat oven to 180 degrees Celsius Line a baking tray with non-stick baking paper.
  2. Cut each tomato horizontally into four slices. Cut haloumi into quarters, and then cut each quarter horizontally into three slices.
  3. Cook haloumi in frying pan over medium heat for about 30 seconds per side, or until browned.
  4. Put a slice of haloumi on the base slice of each tomato, and top with a little pesto. Put next tomato slice in place, then haloumi and pesto, and continue in this order until you put the top on the tomatoes.
  5. Bakefor 15 minutes, until softened. (If the stacks fall apart, gently put them back together).
  6. Drizzle mixed lemon juice and olive oil on rocket, mix to coat.
  7. Serve tomatoes on individual beds of dressed rocket.

    Food tags
    Cheese, Vegetable,, Easy


Haloumi and pesto tomato stacks (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD