Ham and cheddar in a loaf (recipe)
| Ham and cheddar in a loaf (recipe) | |
|---|---|
| Name | Ham and cheddar in a loaf |
| Ingredients | Smoked ham • Cheddar cheese • Miracle Whip • Egg • Parmesan cheese |
| Cooktime (in hours) | 0.666666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 178.5 |
| Fat | 12.3 |
| Protein | 15.9 |
| Carbohydrate | 0.9 |
| Fiber | 0 |
| Net carbohydrates | 0.9 |
| Sugar | 0.2 |
| Saturated fat | 6 |
| Cholesterol (mg) | 85 |
| Sodium | 876.8 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ham and cheddar in a loaf (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat oven to 350 8F.
- Place dough on a lightly floured surface. Flatten slightly with hands, then roll into 12x8-inch rectangle with rolling pin (if dough is difficult to roll, cover with plastic wrap and let stand out in room temperature for 30 minutes before rolling out).
- Top dough evenly with ham, overlapping slices slightly and leaving a 1/2 inch border around all sides.
- Mix cheddar cheese and dressing; spread evenly over ham.
- Moisten edges of dough with water, starting at one of the long sides of dough, fold one third of the dough over the filling, then repeat with the other long side of dough; firmly pinch ends of dough together to seal, place seam side down on a lightly greased baking sheet.
-
Cut 3 diagonal slits in top of dough using kitchen scissors, brush evenly with egg; sprinkle with parmesan cheese, bake35-40 minutes or until golden brown, cool 10 minutes before cutting into 6 slices to serve.
Food tags
< 60 Mins"
Ham and cheddar in a loaf (recipe) details:
Time:
Prep Time in Hours and Mins:55M
"
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Contributors: Prab R. Tumpati, MD
