Hamburgers, tender and moist. (recipe)

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Hamburgers, tender and moist. (recipe)
NameHamburgers, tender and moist.
IngredientsHamburger Water Salt Pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories216.5
Fat12.9
Protein23.4
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat4.9
Cholesterol (mg)76.1
Sodium75.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Hamburgers, tender and moist. (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Hamburgers, tender and moist. (recipe)


  1. Put hamburger and water into a mixing bowl, along with any seasonings you like --
  2. Mix together (I use my hands) --
  3. Divide into fourths, thirds, or halves, depending on how large of a burger you want --
  4. Flatten to shape the burgers (I stick 'em between two sheets of wax paper and press with my hand) --
  5. Cook the burgers just like you would normally --
  6. They will be very soft and hard to handle, so be careful placing them into the pan, or grill --
  7. GENTLY flip the burgers when you think they are about half done. They will be firmed up good by the time they are done cooking.
  8. Cook til juices run clear (for well done) but do NOT press on the burger while cooking --
  9. Works great whether cooking on a grill or the stovetop.
  10. Put the cooked burger into your favorite bun with your favorite condiments and,.
  11. Say goodbye to dry burgers forever -- .

    Food tags
    Meat, Very Low Carbs, High Protein, High In...,, Stove Top, Easy


Hamburgers, tender and moist. (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD