Hickory smoked brisket (recipe)
Hickory smoked brisket (recipe) | |
---|---|
Name | Hickory smoked brisket |
Ingredients | Beef brisket • Liquid smoke • Onion powder |
Cooktime (in hours) | 1 |
Preptime (in hours) | 0.05 |
Totaltime (in hours) | 1.05 |
Keto friendliness | Keto friendly |
Calories | 1 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0.2 |
Fiber | 0 |
Net carbohydrates | 0.2 |
Sugar | 0.1 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0.2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hickory smoked brisket (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Place brisket on large piece of aluminum foil.
- Sprinkle generously with c of liquid smoke and O teaspoon each: Celery salt, garlic salt and onion powder.
- Wrap well and put into Crock-Pot.
- Cover; cook on Low 8 to 12 hours (High: 4 to 6 hours).
- Serve warm with juices over each slice.
Food tags
Meat, Savory, Weeknight, Easy
Hickory smoked brisket (recipe) details:
Time:
Prep Time in Hours and Mins:10H3M
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Contributors: Prab R. Tumpati, MD