Holly ham and cheese sandwich wreath (recipe)

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Holly ham and cheese sandwich wreath (recipe)
NameHolly ham and cheese sandwich wreath
IngredientsDeli ham Cheddar cheese Monterey jack cheese Spicy mustard Eggs
Cooktime (in hours)0.583333333
Preptime (in hours)0.5
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories157
Fat10.5
Protein13
Carbohydrate2
Fiber0.6
Net carbohydrates1.4
Sugar0.2
Saturated fat5.2
Cholesterol (mg)86
Sodium711.3
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Holly ham and cheese sandwich wreath (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Unroll dough and place side by side on a baking sheet with small sides touching.
  2. Pinch to seal.
  3. Cut a 2 inch strip from one short side and set aside.
  4. Brush the remaining dough with mustard to 1/2 inch of the edges.
  5. Top with ham and cheese.
  6. Roll up jelly roll style, starting with a long side.
  7. Pinch seam to seal.
  8. Place seam side down on ungreased cookie sheet or pizza pan forming into a circle.
  9. Pinch ends to seal.
  10. Beat 1 egg yolk and brush over dough.
  11. Bakeat 350 degrees for 30 minutes.
  12. Meanwhile, for glaze, beat remaining egg yolk and divide into 2 small dishes or custard cups.
  13. Tint one green and one red with food coloring.
  14. On a floured surface, roll out remaining dough to 1/8 inch thickness.
  15. Use a small cookie cutter or cut out 9 holly leaves about 2 inches long using a small paring knife.
  16. Apply green glaze to the leaves.
  17. Shape remaining dough into 9 small balls for holly berries.
  18. Brush with red glaze.
  19. Arrange leaves and berries in groups of three on the hot dough.
  20. Bake5 minutes longer or until wreath is golden brown.

    Food tags
    Christmas, Weeknight, Oven,


Holly ham and cheese sandwich wreath (recipe) details

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Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD