Hot pepper pecans (recipe)
| Hot pepper pecans (recipe) | |
|---|---|
| Name | Hot pepper pecans |
| Ingredients | Butter • Pecan halves • Soy sauce • Salt |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 112 |
| Fat | 11.8 |
| Protein | 1.3 |
| Carbohydrate | 1.8 |
| Fiber | 1.2 |
| Net carbohydrates | 0.6 |
| Sugar | 0.5 |
| Saturated fat | 2.6 |
| Cholesterol (mg) | 7.6 |
| Sodium | 140.2 |
| Servings | 8 |
| Yield | 1 cup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot pepper pecans (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Hot pepper pecans (recipe) image(external)
Recipe instructions
- Toss pecans in butter to coat. Place in single layer on cookie sheet and bakein preheated 300 degree oven for 30 minutes. Toss occasionally.
- Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
- Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.
Food tags
Fruit, Vegetable, Nuts,, Oven, Easy
Hot pepper pecans (recipe) details:
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
