Italian chicken cheese rollups light (recipe)

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Italian chicken cheese rollups light (recipe)
NameItalian chicken cheese rollups (light)
IngredientsBoneless skinless chicken breasts Dried basil Pepper Salt Part-skim mozzarella cheese Tomato sauce
Cooktime (in hours)0.583333333
Preptime (in hours)0.25
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories222.2
Fat6.1
Protein35
Carbohydrate5.5
Fiber1
Net carbohydrates4.5
Sugar2.9
Saturated fat3.3
Cholesterol (mg)86.6
Sodium718.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Italian chicken cheese rollups light (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Italian chicken cheese rollups light (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Italian chicken cheese rollups light (recipe)


  1. Preheat oven to 350 8F.
  2. Place each chicken breast between 2 pieces of heavy-duty plastic wrap, pound to 1/4 inch thickness using a meat mallet or rolling pin.
  3. Combine basil, salt and pepper; sprinkle half of mixture evely over both sides of chicken.
  4. Place 1 string cheese stick across the center of each flattened chicken breast. Roll up chicken jelly roll fashion, starting with short end. Place chicken roll-up, seam side down, in an 11 x 7 inch baking dish. Sprinkle with remaining half of spice mixture, and coat with cooking spray. Cover and refrigerate up to 8 hours.
  5. Pour tomato sauce over chicken. Bakeuncovered, at 350F for 35 minutes or until chicken is done and tomato sauce heated.

    Food tags
    Chicken Breast, Chicken, Poultry, Cheese, Meat,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD