Italian tomato bread casserole (recipe)

Italian tomato bread casserole (recipe)
Name	Italian tomato bread casserole
Ingredients	Tomatoes • Eggs • Milk • Mozzarella cheese • Parmesan cheese
Cooktime (in hours)	0.5
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	234.9
Fat	15.9
Protein	17.9
Carbohydrate	4.8
Fiber	0.5
Net carbohydrates	4.3
Sugar	1.7
Saturated fat	8.1
Cholesterol (mg)	224.8
Sodium	390.8
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian tomato bread casserole (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Italian tomato bread casserole (recipe) image(external)

Recipe instructions

1. Preheat oven to 350 8F.
2. In a greased, shallow 3 quart baking dish add the cubed garlic bread. Top the bread with tomatoes and 2/3 cup french fried onions.
3. In a large bowl add the eggs and milk, beat well. Stir in one cup of mozzarella cheese, parmesan cheese and the seasoning.
4. Pour mixture over bread cubes and stir gently to coat well.
5. Bakefor approximately 25 minutes or until custard is just set.
6. Sprinkle with remaining mozzarella cheese and onions.
7. Bakean additional five minutes or until cheese melts and onions are golden brown
8. )
   
   Food tags
   Breakfast, Cheese, Brunch,, Beginner Cook, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:40M

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