Italian tomato bread casserole (recipe)
| Italian tomato bread casserole (recipe) | |
|---|---|
| Name | Italian tomato bread casserole |
| Ingredients | Tomatoes • Eggs • Milk • Mozzarella cheese • Parmesan cheese |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 234.9 |
| Fat | 15.9 |
| Protein | 17.9 |
| Carbohydrate | 4.8 |
| Fiber | 0.5 |
| Net carbohydrates | 4.3 |
| Sugar | 1.7 |
| Saturated fat | 8.1 |
| Cholesterol (mg) | 224.8 |
| Sodium | 390.8 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian tomato bread casserole (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Italian tomato bread casserole (recipe) image(external)
Recipe instructions
- Preheat oven to 350 8F.
- In a greased, shallow 3 quart baking dish add the cubed garlic bread. Top the bread with tomatoes and 2/3 cup french fried onions.
- In a large bowl add the eggs and milk, beat well. Stir in one cup of mozzarella cheese, parmesan cheese and the seasoning.
- Pour mixture over bread cubes and stir gently to coat well.
- Bakefor approximately 25 minutes or until custard is just set.
- Sprinkle with remaining mozzarella cheese and onions.
- Bakean additional five minutes or until cheese melts and onions are golden brown
-
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Food tags
Breakfast, Cheese, Brunch,, Beginner Cook, Easy
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
