Japanese pickled daikon and carrot salad (recipe)
| Japanese pickled daikon and carrot salad (recipe) | |
|---|---|
| Name | Japanese pickled daikon and carrot salad |
| Ingredients | Carrot • Daikon radish • Salt • Rice vinegar • Japanese soy sauce • Fresh ginger • Sugar |
| Preptime (in hours) | 0.583333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 14.9 |
| Fat | 0 |
| Protein | 0.2 |
| Carbohydrate | 3.6 |
| Fiber | 0.4 |
| Net carbohydrates | 3.2 |
| Sugar | 2.8 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 633.8 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Japanese pickled daikon and carrot salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Japanese pickled daikon and carrot salad (recipe) image(external)
Recipe instructions
- Peel and finely shred carrot and daikon.
- Put vegetables into large bowl; sprinkle with salt and let stand for 30 minutes.
- Gently squeeze out as much water as possible from vegetables.
- In a bowl, combine vinegar, soy sauce, ginger and sugar, stirring until sugar dissolves.
- add vegetables and refrigerate for 8 hours.
- Salad will keep for up to 1 week in sealed container in refrigerator.
Food tags
Vegetable, Japanese, Asian, Spring, Summer,, No Cook, Refrigerator, Easy, Inexpensive
Japanese pickled daikon and carrot salad (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
