Leek fritters (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Leek fritters (recipe)
NameLeek fritters
IngredientsLeeks Eggs Matzo meal Salt Black pepper Dried thyme Ground cinnamon Canola oil
Cooktime (in hours)0.2
Preptime (in hours)0.166666667
Totaltime (in hours)0.366666667
Keto friendlinessKeto friendly
Calories21.7
Fat0.9
Protein1.3
Carbohydrate2.3
Fiber0.3
Net carbohydrates2
Sugar0.7
Saturated fat0.3
Cholesterol (mg)35.2
Sodium14.7
Yield12-14 fritters approx
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Leek fritters (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Leek fritters (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Leek fritters (recipe)


  1. In a large frying pan half filled with water, over high heat, boil leeks until just tender, 5-7 minutes.
  2. Drain under cold running water.
  3. On a chopping board, chop leeks finely.
  4. Squeeze in a clean tea towel to remove any excess liquid.
  5. Remove to a large bowl.
  6. Stir in the beaten eggs, matzo meal, salt and pepper to taste, thyme and cinnamon until blended.
  7. The batter should be soft enough to drop, add a little more matzo meal or water if necessary.
  8. In a large deep frying pan, heat enough oil to cover the fritters.
  9. Drop tablespoons of the mixture into the hot oil and cook until the underside is browned, 2 minutes.
  10. Turn and cook until the other side is browned, 1 minute longer.
  11. Drain and serve.

    Food tags
    Vegetable, Kid Friendly,, Stove Top


Leek fritters (recipe) details

Time:
Prep Time in Hours and Mins:22M

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Contributors: Prab R. Tumpati, MD