Leek fritters (recipe)

Leek fritters (recipe)
Name	Leek fritters
Ingredients	Leeks • Eggs • Matzo meal • Salt • Black pepper • Dried thyme • Ground cinnamon • Canola oil
Cooktime (in hours)	0.2
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.366666667
Keto friendliness	Keto friendly
Calories	21.7
Fat	0.9
Protein	1.3
Carbohydrate	2.3
Fiber	0.3
Net carbohydrates	2
Sugar	0.7
Saturated fat	0.3
Cholesterol (mg)	35.2
Sodium	14.7
Yield	12-14 fritters approx
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Leek fritters (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Leek fritters (recipe) details

Recipe instructions

1. In a large frying pan half filled with water, over high heat, boil leeks until just tender, 5-7 minutes.
2. Drain under cold running water.
3. On a chopping board, chop leeks finely.
4. Squeeze in a clean tea towel to remove any excess liquid.
5. Remove to a large bowl.
6. Stir in the beaten eggs, matzo meal, salt and pepper to taste, thyme and cinnamon until blended.
7. The batter should be soft enough to drop, add a little more matzo meal or water if necessary.
8. In a large deep frying pan, heat enough oil to cover the fritters.
9. Drop tablespoons of the mixture into the hot oil and cook until the underside is browned, 2 minutes.
10. Turn and cook until the other side is browned, 1 minute longer.
11. Drain and serve.
    
    Food tags
    Vegetable, Kid Friendly,, Stove Top

Leek fritters (recipe) details

Time:
Prep Time in Hours and Mins:22M

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