Low-carb reuben casserole (recipe)

Low-carb reuben casserole (recipe)
Name	Low-carb reuben casserole
Ingredients	Deli corned beef • Swiss cheese • Sauerkraut
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	419.9
Fat	29.6
Protein	29.4
Carbohydrate	8.5
Fiber	3.6
Net carbohydrates	4.9
Sugar	2.5
Saturated fat	12.3
Cholesterol (mg)	137.2
Sodium	2169.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low-carb reuben casserole (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Low-carb reuben casserole (recipe) image(external)

Recipe instructions

1. In a large casserole dish sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best). Kind of scrunch them up with an \uneven approach\ so it's not a slab of corned beef.
2. Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish. Top with swiss cheese layer and bakeat 350?F for 15 minutes or until cheese is melty but not liquidy.
3. While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.
4. Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.
   
   Food tags
   Cheese, Meat,, Oven, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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