Low carb roman meatloaf (recipe)

Low carb roman meatloaf (recipe)
Name	Low carb roman meatloaf
Ingredients	Ground beef • Salt • Pepper • Dried basil • Parmesan cheese • Onion • Eggs • Hard-boiled eggs
Cooktime (in hours)	1.416666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	1.583333334
Keto friendliness	Keto friendly
Calories	414.6
Fat	28.5
Protein	35.6
Carbohydrate	1.5
Fiber	0.2
Net carbohydrates	1.3
Sugar	0.7
Saturated fat	11.4
Cholesterol (mg)	251.3
Sodium	659.1
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low carb roman meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Low carb roman meatloaf (recipe) image(external)

Recipe instructions

1. Preheat oven to 450 8F.
2. Mix up all ingredients except the hard-boiled eggs.
3. Pat just under half of the meat mixture into a loaf pan.
4. Lay the hardboiled eggs on top and form remainder of meat around them.
5. Bakefor 10 minutes at 450, then reduce heat to 350 and bakeanother 1 hour and 15 minutes (75 minutes total at 350).
   
   Food tags
   Cheese, Meat, Brunch,, Easy

Low carb roman meatloaf (recipe) details

Time:
Prep Time in Hours and Mins:1H35M

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