Magick mushrooms - stuffed italian style (recipe)
| Magick mushrooms - stuffed italian style (recipe) | |
|---|---|
| Name | Magick mushrooms - stuffed italian style |
| Ingredients | Button mushrooms • Tomato paste • Onion • Garlic • Unsalted butter • Fresh sage • Fresh oregano • Fresh parsley |
| Cooktime (in hours) | 0.583333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 57.2 |
| Fat | 3.6 |
| Protein | 2.6 |
| Carbohydrate | 4.1 |
| Fiber | 0.6 |
| Net carbohydrates | 3.5 |
| Sugar | 1.4 |
| Saturated fat | 2.2 |
| Cholesterol (mg) | 10.2 |
| Sodium | 116.7 |
| Yield | 20 mushrooms |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Magick mushrooms - stuffed italian style (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Magick mushrooms - stuffed italian style (recipe) image(external)
Recipe instructions
- Remove stems from mushrooms and chop finely.
- Melt butter in frying pan over medium heat.
- Add onion and mushroom stems.
- Cook 5 minutes or until soft.
- Add garlic& breadcrumbs; cook for further 2 to 3 minutes.
- Season with salt and pepper.
- Stir in herbs.
- Spread 1/2 to 1 tsp of tomato paste over inside of each mushroom.
- Fill with stuffing mixture.
- Top with tasty cheese (as much as you can cram on there).
- Bakeat 190 degrees c for approx 25 minutes, or until cheese has melted and browned slightly on top
-
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Food tags
Vegetable, Savory,
Magick mushrooms - stuffed italian style (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD
