Makedonska brzola pork stuffed with cheese (recipe)
| Makedonska brzola pork stuffed with cheese (recipe) | |
|---|---|
| Name | Makedonska brzola (pork stuffed with cheese) |
| Ingredients | Mozzarella cheese • Garlic cloves • Beef broth |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 94.5 |
| Fat | 6.7 |
| Protein | 7.1 |
| Carbohydrate | 1.6 |
| Fiber | 0.1 |
| Net carbohydrates | 1.5 |
| Sugar | 0.3 |
| Saturated fat | 3.8 |
| Cholesterol (mg) | 23 |
| Sodium | 324.9 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Makedonska brzola pork stuffed with cheese (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Makedonska brzola pork stuffed with cheese (recipe) image(external)
Recipe instructions
- On one half of each slice of pork lay a slice of cheese, allowing enough meat (about 1/2 inch) on the outside to run a skewer (for grilling) or toothpick (for broiling) through it later.
- Top each with a tablespoonful of the minced pepperoni and fold over the other half of the pork and close with skewer or toothpick.
- Sprinkle both sides with salt and pepper and grill over hot fire or grill in the broiler at 450F, 5 min on each side.
- Serve with garlic sauce, made by boiling minced cloves of garlic in beef broth which has been seasoned with salt and pepper
-
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Food tags
Pork, Meat, European, Brunch,, Beginner Cook, Easy
Makedonska brzola pork stuffed with cheese (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
