Mama's best pickled eggs (recipe)

Mama's best pickled eggs (recipe)
Name	Mama's best pickled eggs
Ingredients	Eggs • Vinegar • Garlic • Allspice berry
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.3
Totaltime (in hours)	0.966666667
Keto friendliness	Keto friendly
Calories	88.2
Fat	4.8
Protein	6.4
Carbohydrate	0.9
Fiber	0
Net carbohydrates	0.9
Sugar	0.2
Saturated fat	1.6
Cholesterol (mg)	186
Sodium	72.9
Yield	12 Eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mama's best pickled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Mama's best pickled eggs (recipe) image(external)

Recipe instructions

1. Place eggs in saucepan and cover with water.
2. When water begins to boil, remove from heat and cover.
3. Let eggs sit in hot water for 18 minutes.
4. Cool in cold water and peel.
5. In a saucepan, combine vinegar, garlic, peppercorns, allspice and sliced ginger.
6. Simmer for 10 minutes.
7. Place eggs in sterilized jars.
8. Pour vinegar mixture over eggs.
9. (You may strain vinegar, if desired. Seal and place jars in preserving pan with rack.
10. Water should cover jars with at least 1-inch of water above tops of jars.
11. Bring water to a boil; cover and boil for 10 minutes.
12. Remove jars and cool.
13. Check seals.
14. Store about one month before opening.
    
    Food tags
    Potluck,, Canning, Stove Top, Easy

Mama's best pickled eggs (recipe) details:

Time:
Prep Time in Hours and Mins:58M

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