Mama's best pickled eggs (recipe)
| Mama's best pickled eggs (recipe) | |
|---|---|
| Name | Mama's best pickled eggs |
| Ingredients | Eggs • Vinegar • Garlic • Allspice berry |
| Cooktime (in hours) | 0.666666667 |
| Preptime (in hours) | 0.3 |
| Totaltime (in hours) | 0.966666667 |
| Keto friendliness | Keto friendly |
| Calories | 88.2 |
| Fat | 4.8 |
| Protein | 6.4 |
| Carbohydrate | 0.9 |
| Fiber | 0 |
| Net carbohydrates | 0.9 |
| Sugar | 0.2 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 186 |
| Sodium | 72.9 |
| Yield | 12 Eggs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mama's best pickled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Mama's best pickled eggs (recipe) image(external)
Recipe instructions
- Place eggs in saucepan and cover with water.
- When water begins to boil, remove from heat and cover.
- Let eggs sit in hot water for 18 minutes.
- Cool in cold water and peel.
- In a saucepan, combine vinegar, garlic, peppercorns, allspice and sliced ginger.
- Simmer for 10 minutes.
- Place eggs in sterilized jars.
- Pour vinegar mixture over eggs.
- (You may strain vinegar, if desired. Seal and place jars in preserving pan with rack.
- Water should cover jars with at least 1-inch of water above tops of jars.
- Bring water to a boil; cover and boil for 10 minutes.
- Remove jars and cool.
- Check seals.
- Store about one month before opening.
Food tags
Potluck,, Canning, Stove Top, Easy
Mama's best pickled eggs (recipe) details:
Time:
Prep Time in Hours and Mins:58M
"
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Contributors: Prab R. Tumpati, MD
