Mini mushroom-feta turnovers (recipe)

From WikiMD's Wellness Encyclopedia

Mini mushroom-feta turnovers (recipe)
NameMini mushroom-feta turnovers
IngredientsOlive oil Shallot Mushroom Tomatoes Fresh thyme Salt Pepper Feta cheese Frozen puff pastry Egg
Cooktime (in hours)0.25
Preptime (in hours)0.45
Totaltime (in hours)0.7
Keto friendlinessKeto friendly
Calories45.8
Fat3.2
Protein0.9
Carbohydrate3.3
Fiber0.1
Net carbohydrates3.2
Sugar0.2
Saturated fat0.9
Cholesterol (mg)7.1
Sodium42.7
Yield36 turnovers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mini mushroom-feta turnovers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Heat oven to 400 degrees F, have a large cookie sheet ready.
  2. Heat oil in a medium skillet over medium heat. Add shallot and saute 2 to 3 minutes, until soft. Add mushrooms and saute 2 to 3 minutes until mushrooms are soft. Add tomato, thyme, salt and pepper and saute 1 minute more. Scrape the mixture into a small bowl and cool about 5 minutes. Add feta cheese; stir to mix well.
  3. Unfold puff pastry on a lightly floured surface. With a rolling pin, roll into a 12-inch square. Cut the pastry into thiry-six 2-inch squares.
  4. Place 1/2 teaspoons of mushroom mixture in center of each square, leaving a 1/2-inch border all around. Moisten edges with water. Fold in half diagonally to make triangles. Press edges with tines of a fork to seal in filling. Brush tops lightly with beaten egg. With a spatula, transfer pastries to ungreased cookie sheet.
  5. Bake12-15 minutes or until puffed and golden brown. Some of the pastries may open slightly as they bakeand that's always been OK with us. Serve warm or at room temperature
  6. )

    Food tags
    Cheese, Vegetable, European, Brunch,, Oven


Mini mushroom-feta turnovers (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:42M

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Contributors: Prab R. Tumpati, MD