Mini pepperoni calzones (recipe)

Mini pepperoni calzones (recipe)
Name	Mini pepperoni calzones
Ingredients	Egg • Water • Parmesan cheese • Green bell pepper • Onions
Cooktime (in hours)	0.2
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.366666667
Keto friendliness	Keto friendly
Calories	39.1
Fat	3.1
Protein	2.2
Carbohydrate	0.5
Fiber	0.1
Net carbohydrates	0.4
Sugar	0.2
Saturated fat	1.1
Cholesterol (mg)	16.4
Sodium	121.2
Yield	20-24 mini calzones
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mini pepperoni calzones (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Mini pepperoni calzones (recipe) image(external)

Recipe instructions

1. Unroll pizza dough. On a lightly floured surface roll dough into a 15\ square. Cut into 20 - 24 3\ squares.
2. Spoon a slightly rounded teaspoon of Pepperoni Pizza Filling atop each dough square.
3. Brush edges of each dough square with water.
4. Lift one corner of each square and stretch dough over the filling to the opposite corner, making a triangle. Press edges together and seal well with fingers or a fork.
5. Arrange calzones on a greased baking sheet. Prick tops with a fork. Combine the egg and water. Brush calzones with egg mixture.
6. Bakeina 425-degree F -- oven for 10 - 12 minutes or till golden. During te last 3 minutes of baking time, sprinkle with shredded Parmesan cheese. Let stand for 5 minutes before serving.
7. Pepperoni Pizza Filling:
8. In a bowl stir together all ingredients. Use immediately or cover and chill for up to 24 hours.
   
   Food tags
   European, Toddler Friendly, Kid Friendly, Weeknight,, Inexpensive, From Scratch

Mini pepperoni calzones (recipe) details:

Time:
Prep Time in Hours and Mins:22M

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