Mini polenta sandwiches easy (recipe)
| Mini polenta sandwiches easy (recipe) | |
|---|---|
| Name | Mini polenta sandwiches (easy) |
| Ingredients | Polenta • Olive oil • Plum tomatoes • Fresh basil leaves |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 348.8 |
| Fat | 37.7 |
| Protein | 3.1 |
| Carbohydrate | 0.7 |
| Fiber | 0.2 |
| Net carbohydrates | 0.5 |
| Sugar | 0.5 |
| Saturated fat | 7.1 |
| Cholesterol (mg) | 14.2 |
| Sodium | 90.7 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mini polenta sandwiches easy (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preparation:
- Preheat oven to 350 8F Remove polenta from package and slice about 1/4\ thick. Heat oil in heavy nonstick skillet over medium high heat. Add polenta slices for about 2-4 minutes per side until crisp and light brown. Remove to paper towel to drain.
- Make sandwiches with polenta, tomato slices, Brie slices, and basil leaves. Secure with wooden toothpicks. Place on baking sheet and bakeat 350 8F for 7-8 minutes until cheese melts and sandwiches are hot.
Food tags
Very Low Carbs,, Easy
Mini polenta sandwiches easy (recipe) details:
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
