Mirj's hungarian/thai salmon (recipe)
| Mirj's hungarian/thai salmon (recipe) | |
|---|---|
| Name | Mirj's hungarian/thai salmon |
| Ingredients | Salmon fillets • Hungarian paprika • Lemongrass |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 217.3 |
| Fat | 6.4 |
| Protein | 34.7 |
| Carbohydrate | 4.4 |
| Fiber | 1.3 |
| Net carbohydrates | 3.1 |
| Sugar | 0.4 |
| Saturated fat | 1 |
| Cholesterol (mg) | 88.7 |
| Sodium | 116 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mirj's hungarian/thai salmon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- While the salmon is still partially frozen, cut into serving pieces.
- I usually serve this as an appetizer so the pieces are smallish squares.
- Place the salmon in a large pot and cover with water.
- Throw in the handfuls of paprika and lemon grass.
- Add the salt and pepper.
- Bring the whole thing to a rolling boil and let cook for 20 minutes.
- Don't treat the fish delicately, it can take it, don't worry.
- Turn off the heat, let sit for about 10 minutes, then remove with a slotted spoon.
- Chill for at least two hours and serve.
- Note: You can substitute a wholebwashed/b lemon, cut into slices, if you don't have lemon grass at hand.
Food tags
Hungarian, Thai, Asian, European, Very Low Carbs, High Protein, Healthy, Kosher, Free Of...,, Stove Top, Easy
Mirj's hungarian/thai salmon (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
