Moroccan ground beef kebab / skewers (recipe)

Moroccan ground beef kebab / skewers (recipe)
Name	Moroccan ground beef kebab / skewers
Ingredients	Ground beef • Onion • Garlic cloves • Fresh parsley • Fresh cilantro • Paprika • Cumin • Salt • Black pepper • Cayenne pepper • Ras el hanout spice mix • Ras El Hanout - Moroccan Spice Mix
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	500.8
Fat	34.3
Protein	42.7
Carbohydrate	2.7
Fiber	0.7
Net carbohydrates	2
Sugar	0.7
Saturated fat	13.3
Cholesterol (mg)	154.2
Sodium	443.2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan ground beef kebab / skewers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Moroccan ground beef kebab / skewers (recipe) details
Moroccan ground beef kebab / skewers (recipe) image(external)

Recipe instructions

1. Combine the beef, onion, parsley, cilantro, & spices in a large bowl, refrigerate for 1 hour.
2. Wash your hands but don't dry them. Gently pack small amounts of the meat mixture around the skewers, forming a 4-inch long sausage shape on each skewer.
3. Grill over charcoal, turning the kebab time to time so not to burn. Cook throughly. Serve with Recipe #260654 or some other dense bread.
   
   Food tags
   Meat, Moroccan, African,, Beginner Cook, Easy, Inexpensive

Moroccan ground beef kebab / skewers (recipe) details

Time:
Prep Time in Hours and Mins:30M

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