Moroccan style lamb burgers (recipe)
| Moroccan style lamb burgers (recipe) | |
|---|---|
| Name | Moroccan style lamb burgers |
| Ingredients | Lean ground lamb • Green onions • Paprika • Cilantro • Crushed red pepper flakes • Salt • Ground black pepper • Ground cumin • Garlic |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 260.2 |
| Fat | 21.8 |
| Protein | 14.3 |
| Carbohydrate | 0.8 |
| Fiber | 0.2 |
| Net carbohydrates | 0.6 |
| Sugar | 0.1 |
| Saturated fat | 8.9 |
| Cholesterol (mg) | 62.3 |
| Sodium | 52 |
| Servings | 8 |
| Reviewaggregate | |
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Moroccan style lamb burgers (recipe) details:
Time:
Prep Time in Hours and Mins:30M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan style lamb burgers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Moroccan style lamb burgers (recipe) image(external)
Recipe instructions
- Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil.
- Using your hand, mix everything thoroughly.
- Shape the mixture into 8 equal size patties similar to hamburgers.
- Heat the oil in a non stick skillet.
- Cook the patties over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
- Drain on paper towels and serve.
Food tags
Lamb/Sheep, Meat, Moroccan, African, Very Low Carbs, High Protein,
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Contributors: Prab R. Tumpati, MD
