Mrs. Sze's tea eggs (recipe)
| Mrs. Sze's tea eggs (recipe) | |
|---|---|
| Name | Mrs. Sze's tea eggs |
| Ingredients | Eggs • Soy sauce • Salt • Star anise • Five-spice powder • Peppercorns • Tangerine peel |
| Cooktime (in hours) | 12 |
| Preptime (in hours) | 1.333333333 |
| Totaltime (in hours) | 13.33333333 |
| Keto friendliness | Keto friendly |
| Calories | 84.3 |
| Fat | 5 |
| Protein | 8.2 |
| Carbohydrate | 1.4 |
| Fiber | 0.1 |
| Net carbohydrates | 1.3 |
| Sugar | 0.7 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 211.5 |
| Sodium | 4563.7 |
| Yield | 8-20 eggs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mrs. Sze's tea eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Hard boil the eggs by covering with water and bringing to a boil. Cover, turn off the heat, and let sit for 15 minutes. Cool completely in cold water. This loosens the shell.
- Using the back of a spoon, gently crack the egg shells. Do not peel!
- Put the eggs in water just to cover and add the broth ingredients. Bring to a boil, cover and simmer for 1 hours.
- Remove from the heat and place eggs and tea broth in a covered container. Refrigerate for several hours or overnight.
- Eggs are best stored in the fridge, with shells on.
-
To eat, shell the egg and serve as a snack, or salad or soup ingredient.
Food tags
Chinese, Asian, Beginner Cook, Easy
Mrs. Sze's tea eggs (recipe) details
Time:
Prep Time in Hours and Mins:13H20M
"
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Contributors: Prab R. Tumpati, MD
