Muffuletta sandwich (recipe)

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Muffuletta sandwich (recipe)
NameMuffuletta sandwich
IngredientsGarlic cloves Kalamata olive Olive oil Fresh parsley Red wine vinegar Provolone cheese Mild cheese Mortadella Prosciutto
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories629.2
Fat60.6
Protein17.5
Carbohydrate4.8
Fiber1.1
Net carbohydrates3.7
Sugar1.1
Saturated fat16.7
Cholesterol (mg)58.2
Sodium1101.5
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Muffuletta sandwich (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Muffuletta sandwich (recipe) image(external)

Recipe instructions

  1. Take one loaf fresh Italian bread (one big round for a traditional Muffaletta or individual sub loaves will do fine for smaller sandwiches).
  2. Cut the loaf (or loaves) in half, and scoop out a little of the inside to make some room.
  3. Make the olive salad by combining the olives and roasted pepper, garlic and vinegar.
  4. Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf-- use plenty.
  5. On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella.
  6. Top with the other half loaf.
  7. Wrap tightly with plastic wrap and set a heavy skillet on top of loaf or individual loaves.
  8. Chill for 1 hour.
  9. This helps compress for easier slicing and absorption of flavors.
  10. Slice into wedges (or eat the individual loaves).
  11. The roasted red peppers are Italian-style, available at many Italian delis or in the ethnic aisle in the grocery store.

    Food tags
    Cheese, Meat, Summer, No Cook, Beginner Cook, Easy


Muffuletta sandwich (recipe) details

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Time:
Prep Time in Hours and Mins:24H15M

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Contributors: Prab R. Tumpati, MD