Mushrooms with balsamic vinegar (recipe)
| Mushrooms with balsamic vinegar (recipe) | |
|---|---|
| Name | Mushrooms with balsamic vinegar |
| Ingredients | Extra virgin olive oil • Garlic cloves • Fresh mushrooms • Dry white wine |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 186.5 |
| Fat | 17.3 |
| Protein | 3.7 |
| Carbohydrate | 4.8 |
| Fiber | 1.2 |
| Net carbohydrates | 3.6 |
| Sugar | 2 |
| Saturated fat | 2.4 |
| Cholesterol (mg) | 0 |
| Sodium | 7 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushrooms with balsamic vinegar (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Mushrooms with balsamic vinegar (recipe) image(external)
Recipe instructions
- Gently fry the garlic in the oil for a minute or two, without browning.
- Add the mushrooms and cook for two minutes, stirring occasionally.
- Add the Balsamic vinegar of Modena Monari Federzoni, and wine, and cook for an additional two minutes.
- Add salt and pepper and serve with slices of fried soya bread.
Food tags
Vegetable,, Stove Top, Easy
Mushrooms with balsamic vinegar (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
