New mexico style carne adovada (recipe)
| New mexico style carne adovada (recipe) | |
|---|---|
| Name | New mexico style carne adovada |
| Ingredients | Water • Garlic cloves • Onion • Salt • Fresh ground black pepper • Dried oregano • Red chili peppers • Red chili powder |
| Cooktime (in hours) | 1.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 1.75 |
| Keto friendliness | Keto friendly |
| Calories | 374.7 |
| Fat | 26.9 |
| Protein | 26.1 |
| Carbohydrate | 7.7 |
| Fiber | 3.8 |
| Net carbohydrates | 3.9 |
| Sugar | 1.9 |
| Saturated fat | 9.1 |
| Cholesterol (mg) | 100.6 |
| Sodium | 1124 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
New mexico style carne adovada (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
New mexico style carne adovada (recipe) image(external)
Recipe instructions
- On a cutting board, cut the pork into 1 1/2-inch cubes and place in a roasting pan (approximately 13 by 21-inch).
- Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder. Blend until smooth as possible. Pour over the pork cubes and toss to coat well.
- Preheat oven to 400 degrees F. Cover the roasting pan and place in the oven to bakefor 1 1/2 hours or until fork tender.
Food tags
Pork, Meat, Southwestern U.S., Spicy, Weeknight, Beginner Cook,, Easy, From Scratch
New mexico style carne adovada (recipe) details
Time:
Prep Time in Hours and Mins:1H45M
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Contributors: Prab R. Tumpati, MD
