New mexico style carne adovada (recipe)

New mexico style carne adovada (recipe)
Name	New mexico style carne adovada
Ingredients	Water • Garlic cloves • Onion • Salt • Fresh ground black pepper • Dried oregano • Red chili peppers • Red chili powder
Cooktime (in hours)	1.5
Preptime (in hours)	0.25
Totaltime (in hours)	1.75
Keto friendliness	Keto friendly
Calories	374.7
Fat	26.9
Protein	26.1
Carbohydrate	7.7
Fiber	3.8
Net carbohydrates	3.9
Sugar	1.9
Saturated fat	9.1
Cholesterol (mg)	100.6
Sodium	1124
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
New mexico style carne adovada (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
New mexico style carne adovada (recipe) image(external)

Recipe instructions

1. On a cutting board, cut the pork into 1 1/2-inch cubes and place in a roasting pan (approximately 13 by 21-inch).
2. Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder. Blend until smooth as possible. Pour over the pork cubes and toss to coat well.
3. Preheat oven to 400 degrees F. Cover the roasting pan and place in the oven to bakefor 1 1/2 hours or until fork tender.
   
   Food tags
   Pork, Meat, Southwestern U.S., Spicy, Weeknight, Beginner Cook,, Easy, From Scratch

New mexico style carne adovada (recipe) details

Time:
Prep Time in Hours and Mins:1H45M

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