Norwegian smoked salmon roll with cream cheese (recipe)
| Norwegian smoked salmon roll with cream cheese (recipe) | |
|---|---|
| Name | Norwegian smoked salmon roll with cream cheese |
| Ingredients | Cream cheese • Dill sprigs • Garlic powder • Chili powder • Smoked salmon • Black pepper |
| Cooktime (in hours) | 3 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 3.25 |
| Keto friendliness | Keto friendly |
| Calories | 204.9 |
| Fat | 16.9 |
| Protein | 11.6 |
| Carbohydrate | 1.9 |
| Fiber | 0.3 |
| Net carbohydrates | 1.6 |
| Sugar | 0.2 |
| Saturated fat | 9.8 |
| Cholesterol (mg) | 57.1 |
| Sodium | 483.9 |
| Servings | 6 |
| Yield | 12 rolls |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Norwegian smoked salmon roll with cream cheese (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Place cream cheese, dill, garlic powder and chili powder in a bowl and stir to blend.
- Tear off 2 pieces of aluminum foil about 16 inches squared.
- Cut 2 6 X 12 inch pieces of smoked salmon and place one on each sheet of foil.
- Spread the cream cheese mixture on the salmon and carefully roll up the salmon (long wise so that you have 2 six inch long rolls) and then wrap in the foil.
- Place in the freezer for at least 2 hours.
- Remove the salmon rolls from the freezer at least 1 hour before cutting.
- Cut the salmon rolls into 1 inch thick slices.
- Roll the slices through the cracked black pepper, you'll have 12 rolls.
Food tags
Cheese, Norwegian, Scandinavian, European, Savory,, Easy
Norwegian smoked salmon roll with cream cheese (recipe) details
Time:
Prep Time in Hours and Mins:3H15M
"
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Contributors: Prab R. Tumpati, MD
