Okinawan goya champuru (recipe)
Okinawan goya champuru (recipe) | |
---|---|
Name | Okinawan goya champuru |
Ingredients | Bitter melon • Soft tofu • Bacon • Eggs |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.05 |
Totaltime (in hours) | 0.216666667 |
Keto friendliness | Keto friendly |
Calories | 231.3 |
Fat | 16.7 |
Protein | 18.2 |
Carbohydrate | 2.7 |
Fiber | 0.2 |
Net carbohydrates | 2.5 |
Sugar | 1.4 |
Saturated fat | 4.6 |
Cholesterol (mg) | 325 |
Sodium | 208.5 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Okinawan goya champuru (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Okinawan goya champuru (recipe) details
Recipe instructions
- Cook bacon in wok or saucepan on high heat. Remove bacon and leave grease.
- Lightly salt goya, let sit for 3 minutes. Add sliced goya to heat and grease and cook about 3-5 minutes, or until slightly flimsy.
- Add tofu and cook til just browning.
- Add egg and cook til done.
- Serve with soy sauce and cooked cabbage if desired.
Food tags
Asian,, Easy
Okinawan goya champuru (recipe) details
Time:
Prep Time in Hours and Mins:13M
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Contributors: Prab R. Tumpati, MD